Viet Nam is a develop country with many products still made by hand very careful and details which you may think to purchase during your holiday in Viet Nam

SOME RECOMMEND FOR YOU TO PURCHASE WHEN YOU ARE IN VIETNAM

MARU Chocolate
The world’s most exquisite bars are being made in a garage in Ho Chi Minh City.
There is nothing unusual, not in this era, about being a tiny, artisanal, single-origin chocolate maker. But the artisanal, award-winning chocolate I’ve come to see is being manufactured by a tiny operation called Marou in a factory on the outskirts of Ho Chi Minh City, with beans that were hand-picked on a skinny strip of an island called Tan Phu Dong in the Mekong Delta.

Vietnamese chocolate is unlike any other. It’s made mostly from a bean called trinitario, an 18th-century blend of forastero — the high-yield bean now used by Big Chocolate — and the rarer, more nuanced criollo. Marou’s chocolate has a particular complexity and variability, because unlike most chocolate makers, they can create theirs from beans they select at the source. This means they have control of everything, from farm to bar. The result is chocolate with unusual aromas — licorice, say, or tobacco (Article written by Nytimes)