Taste the regional specialties of Hoi An and learn how they are made with a cooking class at the Red Bridge Cooking School. Start your culinary adventure with a visit to the market with a local chef who will explain all the different herbs and vegetables. Once your purchases have been made, hop aboard a boat and head to the cooking school for a hands-on lesson. With you apron on, get set to roll rice paper into spring rolls, make a claypot and slice and dice to create the beautiful garnishes that decorate the food. At the completion enjoy a delicious lunch, including what you have just prepared.